*While I was in Harbin, it was really hard to get connected to the internet so I wasn't able to update my blog while I was there. I did however write up posts for my blog so this is my first of two.
I’ve been lucky enough to travel to many places while I’ve
been here in China, and now I get to add Harbin to the list! My Aunt and Uncle (Jo Jo and Jo Ma) live in
Harbin and I’ve wanted to visit them for a long time. They lived in Taiwan before and when I
visited them there, I had a great time and was always fed extremely well (as
can be expected when visiting relatives… they nonstop feed you haha). I get to
visit them from Wednesday to Monday.
Harbin is a famous city to the north of Beijing that’s known
for its ice sculptures during the winter starting around mid-December. Sculptors from all over China come to Harbin
to carve different ice sculptures and the streets are lined with different ice
creations during the winter. I didn’t
get to see any on my trip to Harbin this time, but I plan to come back at least
once more in the winter so hopefully I can see them then.
My Uncle is a visiting professor of Urban Design at the
Harbin Institute of Technology (HIT). So
I had the chance to visit the dorms that visiting professors get to stay
in. They’re pretty nice and spacious as
you can see by the pics below. It was
interesting staying at the HIT campus because it was very similar to Tsinghua
University in some aspects and a little different in others. The canteens are all the same, a lot of
people needing to be fed in a short amount of time. There was plentiful food for reallllly cheap,
exactly like in Tsinghua. They also have
a main supermarket here on campus for the students to use that is much cheaper
than outside prices and my aunt even told me local residents from outside of
campus will come and shop here for the cheaper goods.
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My room while I stayed with my Uncle and Aunt |
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Student supermarket |
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Breakfast food at the canteen all for around 10RMB (< $2) |
The weather in Harbin is much colder than in Beijing. They’ve already had their first
snowfall! They have highs around the
upper 20s. Especially since I dislike
the cold, I am very happy that I brought my thick winter jacket with me to
Harbin. However, talking to the other
students at HIT, this type of weather is warm to them. It gets much colder in December and January. The weather here seems to be comparable to
what we’d get in MN and maybe even colder.
I’ve been able to talk with a lot of the Masters and PhD
students at HIT because my Uncle is a professor and I’ve been able to go to his
office and meet his students. It’s an
interesting experience interacting with them.
Many have been learning English since they were young, but they are too
afraid/nervous/shy to actually practice with me. I spoke with one of the students named Wutong
and she said it was because she has been learning English a long time, but has
the most practice in written English.
Her speaking is much poorer and so she doesn’t feel as comfortable
speaking English with me. It’s
interesting hearing that because many students I’ve talked to at Tsinghua who
are in China to study only Chinese have said the same thing, except about
Chinese. One thing I’ve really liked
about being in Harbin is how much I’ve been able to practice my Chinese. Because my aunt and uncle don’t know English
as well, and many students are more comfortable speaking Chinese, I’ve probably
spoken more Chinese in these past couple days than I have in my two months in
China! Being here has really forced me
to use it more, and I like it! =)
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Wutong and I eating ice cream at Haagen Dazs |
Of course, I have been eating sooooo much while I’ve been
here. I’ve been able to try some new
things too! I tried the fruit on a stick
covered in glaze (pretty tasty!), pig liver (very chalky texture and odd
flavor… not too big a fan), asian pears in red wine (nummy!), lots of different
types of mushrooms (I used to hate eating mushrooms and they’re slowly growing
on me), and hot pot (first time trying it in China… and it was apparently the
Taiwanese version of hot pot haha). It’s
also my uncle’s birthday on Sunday, so his students surprised him with a cake
on Friday! And the school gave him another cake! The food never stops coming and I’ve only
been here two days. I’ll report back
with more of my trip and food adventures (and pictures!) soon =)
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Asian pears in red wine |
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Pig intestines, liver, stomach... everything |
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Pigs blood (I didn't have the guts to try this one) |
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Hot pot |
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A drink that tasted like sourdough bread! It was pretty yummy too |
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Happy Birthday Jo Jo! :) |
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